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FOOD & BEVERAGE
“Non riesco a sopportare quelli che non prendono seriamente il cibo”
Oscar Wilde
Artisanal products, small family-run farms, ancient traditions, fewer preservatives, fewer chemicals, fewer industrial products. Animals raised with respect. Vegetables grown with love. Fish caught ethically. This is our mission when selecting the products for our platters. Everything, from the finest culatello to the humblest pickled mushroom, comes from heroic realities, rare gems that produce artisanally within an industrial world, with awareness, respect for nature, time, and traditions.
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FOOD

BEVERAGE

PLATTERS
Compose your platter by choosing individual products, or opt for one of our tasting platters.
M
XL

Vegetable tasting

  • € 10
  • € 18

Cured meats tasting

  • € 12
  • € 22

Cheese tasting

  • € 14
  • € 24

Fish tasting

  • € 16
  • € 25

Mixed tasting

  • € 18
  • € 30
ARTISANAL MEATS
Most of our meat comes from the Zavoli farm. Nestled between the hills of Romagna and the Adriatic Riviera, the Zavoli family has been raising their animals on pasture for 3 generations, favoring breeds such as Rustichello Romagnolo, Mora Romagnola, Mangalica, and Romagnole white cows.
To ensure impeccable products, the Zavoli family produces both the grains and forages for their animals on the same farm, creating a self-sufficient, ecological, and natural reality. All products are finally crafted on the farm in an artisanal way, adding only salt and pepper to the recipes and without any chemical additives. The result? Exquisite, genuine cured meats that melt in your mouth… you have to try to believe!
The platters come with a selection of pickles and fresh bread.

Foie Gras Paté

(subject to market availability)

  • € 18

LOMBETTO

Lavender-aged

  • € 6

CAPOCOLLO

Romagnolo capocollo aged in hay

  • € 7

SALAME V

White Romagnola cow salami with aged in beeswax

  • € 7

CULATTA

Romagnolo pork culatta

  • € 8

BRESAOLA

Artisanal Italian white cow bresaola

  • € 9

PROSCIUTTO

Aged Mangalica pork shoulder ham

  • € 10

SOPPRESSA

Traditional Mantuan soppressa

  • € 5

SALAME M

Aged Mora Romagnola salami

  • € 6

MORAFUMADA

Mora Romagnola speck

  • € 6

STEWED BELLY

Smoked Romagnola white cow stewed belly

  • € 6
CHEESES

PAGLIETTA DELLE LANGHE

Soft cow and sheep cheese

  • € 7

ROBIOLA

Raw goat milk

  • € 7

TOMA DEL MACCAGNO

Creamy cow toma

  • € 7

OSSOLANO DOP

Raw cow milk

  • € 7

ALPAGE LA BAOU

Raw milk from Valdostan alpine cows

  • € 7

BLU DI PECORA

Aged 70-day blue cheese

  • € 8

BLU DI MONTAGNA

Cow blue cheese

  • € 5

TALEGGIO NATURALE DOP

Raw cow milk with washed rind

  • € 5

FIOR DI TIGLIO

Semi-hard cow cheese aged with linden honey

  • € 5

BRANCALEONE DI NORCIA

Cow and sheep milk

  • € 6

HOLZHOFER

Raw milk from cows, 15 months aged in Canton Thurgau

  • € 7
FISH

SIBERIAN CAVIAR

8-year maturation (10g)

  • € 22

RAINBOW TROUT

Smoked from our lakes

  • € 8

RED TUNA

Smoked

  • € 8

SWORDFISH

Smoked

  • € 8

CANTABRIAN ANCHOVIES

Queen Isabella selection

  • € 11
PICKLES

TASTING OF EVERYTHING

  • € 5

GRILLED ROMAN ARTICHOKES

  • € 4

YELLOW AND RED BELL PEPPERS

  • € 4

GRILLED EGGPLANTS

  • € 4

GRILLED MUSHROOMS

  • € 4
COCKTAILS

Black Russian

  • € 8

Daiquiri

  • € 8

ENZO

Torbat Gin, Vermouth Antica Formula, Bitter, Jefferson, dried orange slices.

  • € 10

Gin Tonic

  • € 8/10/12

Moscow/London Mule

  • € 8

Negroni

  • € 8/10/12

Non-alcoholic

  • € 8

Old Fashioned

  • € 8

Spritz/Hugo

  • € 8
DRINKS

Coca Cola/Coca Zero

  • € 4

Crodino/Sanbitter

  • € 4

Fruit Juice

  • € 4

Ginger Beer

  • € 4

Kombucha

  • € 6.50

Peach/Lemon Tea

  • € 4

Soda

  • € 4

Tonic/Grapefruit

  • € 4