Cascina Roera – Arneis, Cortese – 2021

Macerated natural white from Monferrato with a rustic and carefree soul, pleasantly balanced oxidized note, intriguing flavor and notes of citrus, resin and flowers. fine and refreshing acidity.

Pacina – Sangiovese – 2021

Natural Tuscan rosé, ferments spontaneously and ages in oak for 24 months, juicy rosé with great personality, lively acidity and salinity balanced by heat and light residual sugar.

La Stoppa – Malvasia, Trebbiano – 2020

Exceptional Malvasia macerated for 4 months and aged in wooden barrels, spontaneous fermentation, indigenous yeasts, a wine of bursting expressiveness, inebriating scent of flowers and exotic fruit, a sunny and enveloping rustic sip.

Silvano Zanetti – Chardonnay – s.a.

Franciacorta with great personality, intense nose of yellow apple and ripe fruit, dry and refreshing sip, 48 months on the lees for this exceptional producer of 10 hectares in Provaglio d’Iseo in the heart of Franciacorta.

Costadilà – Moscato Fior d’Arancio, Glera – 2021

Refermented bubble, exeptional wine macerated for 10 days, all the bewitching floral aroma of muscat on the nose accompanied by the crunchiness of freshly baked bread and a dry and slightly bitter sip of grapefruit peel. A unique bubble of its kind.

Barichel – Glera – s.a.

Small producer In the heart of the Valdobbiadene DOCG, intense and velvety with characteristic aromas of apple and wisteria flowers.

Vigna Quaranti – Nebbiolo – 2021

Young, ready-to-drink Nebbiolo with beautiful intensity and finesse, fruity and fresh notes, gentle tannins and a pleasant acidity, minimal additions of sulphur. From a small artisan agricultural reality in the Monferrato.

Luca Canevaro – Barbera – 2018

Powerful Barbera from this small 10 hectare producer in the Tortona hills, the wine ages for 18 months in barrique. capable of combining a lively freshness with a rounded and full-bodied fullness with soft and velvety tannins.

Zavalloni – Sangiovese di Romagna – 2019

Intense expression of Sangiovese Romagnolo. The grapes that come from vines over 60 years old planted by grandfather Amedeo are partially left to dry in the sun and subsequently aged in French oak tonneaux, floral notes of blackberry and ripe cherry with a velvety woody touch.